Soft wheat berries are not milled. Great for food storage and maintaining flour freshness.
FarmerGround's Description:
Whole Wheat Pastry Flour is milled from soft wheat. The flour is soft and light and results in a tender texture and nice flavor when baked. Not recommended for bread baking.
Used for: Creating hearty baked goods of all sorts - Scones, cookies, pies, pancakes, muffins, cupcakes, brownies, and much more.Grains: Soft Wheat
Protein: 8%