FarmerGround's Description:
This is the Whole Wheat version of our High Extraction Bread Flour, created from the same wheat blend. Milled to a fine consistency, with medium sized bran flakes left intact. It’s significantly darker than High Extraction bread flour, due to the higher bran content. Very flavorful.
Used for: Breads, other applications where a flavorful whole wheat flour is desired
Grains: Blend of Hard Red Winter and Hard Red Spring wheat, carefully designed for bread baking.
Protein: 12%