FarmerGround's Description:
This White Pastry Flour is milled from soft wheat. It is sifted removing the majority of the bran while retaining the wheat germ. The resulting flour is a creamy off-white color, soft and light in texture. When baked it will create a tender crumb ideal for pastries and pie crusts.
Used for: Creating tender baked goods of all sorts - Scones, cookies, pies, pancakes, muffins, cupcakes, brownies, and much more.
Grains: Soft Wheat
Protein: 8%