Rye berries are not milled. Great for food storage and maintaining flour freshness.
FarmerGround's Description:
This is a whole grain flour with larger bran flakes, milled to a medium coarseness. Our Rye Flour can be used in whole grain breads, to add texture to blends, or simply for dusting boards. Used in many old-world style dense rye breads for its fresh and distinctive flavor.
Used for: Whole grain rye bread, Pan loafs or mix it with bread flour for a milder flavor and more open loaf.
Grains: Rye