Einkorn berries are not milled. Great for food storage and maintaining flour freshness.
FarmerGround's Description:
Einkorn is an ancient grain, the first wheat cultivated by humans many of thousands of years ago. Some consider Einkorn more nutritious than modern wheat and there are some reports of it working with gluten sensitive diets, however it does contain gluten and is in the same genus as wheat.
Used for: Cakes, pasta, pancakes, pie crusts, pastries, can be used instead of “whole wheat” in most recipes, 100% einkorn pan loafs, great addition to whole grain breads
Grains: Einkorn